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Online Edition: "Specifications for Flavourings"
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| Flavouring |
beta-Naphthyl isobutyl ether |
| Synonym(s) |
Fragarol
2-Isobutoxynaphthalene
Isobutyl 2-naphthyl ether
Isobutyl beta-naphthyl ether
beta-Naphthol isobutyl ether
Nerolin fragarol
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
2-(2-Methylpropoxy)naphthalene
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| JECFA number |
1259 |
| CAS number |
2173-57-1
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| FEMA number |
3719
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| COE number |
-
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| FLAVIS number |
04.054
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| Molecular weight |
200.28 |
| Chemical formula |
C14H16O
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| Physical form/odour |
White crystal leaves, sweet, fruity, delicately neroli-orange blossom floral aroma |
| Solubility |
Insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
98 |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 33° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1259.gif
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