|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Isoeugenol |
| Synonym(s) |
4-Hydroxy-3-methoxy-1-propenylbenzene
3-Methoxy-4-hydroxy-1-propenylbenzene
1-(3-Methoxy-4-hydroxyphenyl)-1-propene
4-Propenylguaiacol
|
| Latest JECFA evaluation |
2003 (Session 61)
|
| Status of specification |
Full |
| Chemical name |
2-Methoxy-4-(1-propenyl)phenol
|
| JECFA number |
1260 |
| CAS number |
97-54-1
|
| FEMA number |
2468
|
| COE number |
-
|
| FLAVIS number |
04.004
|
| Molecular weight |
164.2 |
| Chemical formula |
C10H12O2
|
| Physical form/odour |
Pale yellow, viscous liquid; floral, carnation-like aroma |
| Solubility |
Soluble in most fixed oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
266° |
| Assay min % |
99 |
| Acid value max |
1 |
| Refractive index |
1.572-1.577 |
| Specific gravity |
1.079-1.085 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1260.gif
|
|
