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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoeugenyl acetate |
| Synonym(s) |
Acetisoeugenol
1-Acetoxy-2-methoxy-4-(1-propenyl)benzene
4-Acetoxy-3-methoxy-1-propen-1-yl-benzene
Acetyl iso-eugenol, Acetylisoeugenol
Isoeugenol acetate
2-Methoxy-4-(propen-1-yl)-phenyl acetate
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
2-Methoxy-4-(1-propenyl)phenyl acetate
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| JECFA number |
1262 |
| CAS number |
93-29-8
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| FEMA number |
2470
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| COE number |
-
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| FLAVIS number |
09.030
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| Molecular weight |
206.24 |
| Chemical formula |
C12H14O3
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| Physical form/odour |
White crystals; spicy, clove-like aroma |
| Solubility |
Insoluble in water, soluble in oil |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
98 |
| Acid value max |
2 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 80° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1262.gif
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