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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoeugenyl phenylacetate |
| Synonym(s) |
2-Methoxy-4-(1-propen-1-yl)phenyl phenylacetate
4-Propenylguaiacyl phenylacetate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
2-Methoxy-4-propenylphenyl phenylacetate
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| JECFA number |
1263 |
| CAS number |
120-24-1
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| FEMA number |
2477
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| COE number |
-
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| FLAVIS number |
09.710
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| Molecular weight |
282.34 |
| Chemical formula |
C18H18O3
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| Physical form/odour |
Yellow viscous liquid; sweet vanilla, clove-like and honey aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
268 (17 mmHg) |
| Assay min % |
95 |
| Acid value max |
1 |
| Refractive index |
1.575-1.577 |
| Specific gravity |
1.113-1.117 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1263.gif
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