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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Propenylguaethol |
| Synonym(s) |
m-Anol,6-ethoxy-
1-Ethoxy-2-hydroxy-4-propenybenzene
Hydroxy methyl anethol
Isosafroeugenol
Vanitrope
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
2-Ethoxy-5-(1-propenyl)phenol
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| JECFA number |
1264 |
| CAS number |
94-86-0
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| FEMA number |
2922
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| COE number |
-
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| FLAVIS number |
04.002
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| Molecular weight |
178.23 |
| Chemical formula |
C11H14O2
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| Physical form/odour |
White or colourless crystalline powder; vanilla-like aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
97 |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 85-88° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1264.gif
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