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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoeugenyl methyl ether |
| Synonym(s) |
1-(3,4-Dimethoxyphenyl)-1-propene
3-(3,4-Dimethoxyphenyl)-2-propene
3,4-Dimethoxypropylbenzene
Methyl isoeugenol
1-Veratryl-1-propene
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
1,2-Dimethoxy-4-(1-propenyl)-benzene
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| JECFA number |
1266 |
| CAS number |
93-16-3
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| FEMA number |
2476
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| COE number |
-
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| FLAVIS number |
04.013
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| Molecular weight |
178.23 |
| Chemical formula |
C11H14O2
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| Physical form/odour |
colourless to pale yellow liquid; delicate, clove-carnation aroma |
| Solubility |
Insoluble in glycerine and propylene glycol; soluble in most fixed oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
262-264° |
| Assay min % |
95 |
| Acid value max |
1 |
| Refractive index |
1.566-1.569 |
| Specific gravity |
1.047-1.053 |
| Other requirements |
- |
| ID Test |
IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1266.gif
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