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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoeugenyl benzyl ether |
| Synonym(s) |
Benzyl isoeugenol
Benzyl isoeugenol ether
1-Benzyloxy-2-methoxy-4-propenyl benzene
2-Methoxy-1-(phenylmethoxy)-4-(1-propenyl)benzene
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Benzyl 2-methoxy-4-(1-propenyl)phenyl ether
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| JECFA number |
1268 |
| CAS number |
120-11-6
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| FEMA number |
3698
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| COE number |
-
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| FLAVIS number |
04.018
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| Molecular weight |
254.33 |
| Chemical formula |
C17H18O2
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| Physical form/odour |
White to ivory-coloured crystalline powder; faint, floral aroma of rose-carnation |
| Solubility |
Insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
96 |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 58-59° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1268.gif
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