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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis-Hexenyl propionate |
| Synonym(s) |
cis-3-Hexenyl propanoate
cis-3-Hexenyl propionate
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(Z)-3-Hexenyl propionate
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| JECFA number |
1274 |
| CAS number |
33467-74-2
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| FEMA number |
3933
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| COE number |
-
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| FLAVIS number |
09.564
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| Molecular weight |
156.23 |
| Chemical formula |
C9H16O2
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| Physical form/odour |
Colourless liquid; vegetable aroma |
| Solubility |
insoluble in water; soluble in fats |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
83° (17 mm Hg) |
| Assay min % |
97 |
| Acid value max |
1 |
| Refractive index |
1.428-1.431 |
| Specific gravity |
0.888-0.892 |
| Other requirements |
- |
| ID Test |
NMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1274.gif
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