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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(Z,Z)-3,6-Nonadien-1-ol |
| Synonym(s) |
cis,cis-3,6-Nonadien-1-ol
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(Z,Z)-3,6-Nonadienol
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| JECFA number |
1283 |
| CAS number |
53046-97-2
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| FEMA number |
3885
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| COE number |
-
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| FLAVIS number |
02.189
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| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
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| Physical form/odour |
Colourless liquid; strong, fatty, green cucumber aroma |
| Solubility |
slightly soluble in water; soluble in fats |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
70° (2 mm Hg) |
| Assay min % |
97 |
| Acid value max |
1 |
| Refractive index |
1.462-1.469 |
| Specific gravity |
0.863-0.871 |
| Other requirements |
1% E,Z isomer; 1% Z,E isomer; 0.5% E,E isomer |
| ID Test |
NMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1283.gif
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