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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E,Z)-3,6-Nonadien-1-ol |
| Synonym(s) |
trans,cis-3,6-Nonadien-1-ol
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(3E,6Z)-Nona-3,6-dienol
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| JECFA number |
1284 |
| CAS number |
56805-23-3
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| FEMA number |
3884
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| COE number |
-
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| FLAVIS number |
02.189
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| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
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| Physical form/odour |
Colourless liquid; strong, fatty, green cucumber aroma |
| Solubility |
slightly soluble in water; soluble in fats |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
73° (15 mm Hg) |
| Assay min % |
92 |
| Acid value max |
1 |
| Refractive index |
1.462-1.469 |
| Specific gravity |
0.863-0.871 |
| Other requirements |
SC: (E,E)-3,6-nonadien-1-ol |
| ID Test |
NMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1284.gif
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