|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
2-(3-Phenylpropyl)pyridine |
| Synonym(s) |
-
|
| Latest JECFA evaluation |
2004 (Session 63)
|
| Status of specification |
Full |
| Chemical name |
2-(3-Phenylpropyl)pyridine
|
| JECFA number |
1321 |
| CAS number |
2110-18-1
|
| FEMA number |
3751
|
| COE number |
-
|
| FLAVIS number |
14.072
|
| Molecular weight |
197.28 |
| Chemical formula |
C14H15N
|
| Physical form/odour |
Colourless liquid; |
| Solubility |
Soluble in fat; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
142-143° (1 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.558-1.563 |
| Specific gravity |
1.012-1.018 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1321.gif
|
|
