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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Decenal |
| Synonym(s) |
2-Decen-1-al
Decenaldehyde
Decylenic aldehyde
3-Heptyl acrolein
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Dec-2-enal
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| JECFA number |
1349 |
| CAS number |
3913-71-1
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| FEMA number |
2366
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| COE number |
-
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| FLAVIS number |
05.076
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| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
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| Physical form/odour |
Colourless to slightly yellow liquid; Powerful waxy, orange aroma |
| Solubility |
Soluble in most fixed oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
229° |
| Assay min % |
92% (sum of cis/trans isomers) |
| Acid value max |
10 |
| Refractive index |
1.452-1.458 |
| Specific gravity |
0.836-0.846 |
| Other requirements |
SC: 2-Decenoic acid |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1349.gif
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