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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 2-nonynoate |
| Synonym(s) |
Ethyl octyne carbonate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2-nonynoate
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| JECFA number |
1352 |
| CAS number |
10031-92-2
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| FEMA number |
2448
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| COE number |
-
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| FLAVIS number |
09.157
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| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2
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| Physical form/odour |
Colourless oily liquid; Green, violet-like aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
226-227° |
| Assay min % |
96% |
| Acid value max |
2 |
| Refractive index |
1.450-1.456 |
| Specific gravity |
0.901-0.907 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1352.gif
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