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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl 2-nonynoate |
| Synonym(s) |
Methyl octine carbonate
Methyl octyne carbonate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Methyl 2-nonynoate
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| JECFA number |
1356 |
| CAS number |
111-80-8
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| FEMA number |
2726
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| COE number |
-
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| FLAVIS number |
09.156
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| Molecular weight |
168.24 |
| Chemical formula |
C10H16O2
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| Physical form/odour |
Colourless oily liquid; Peach, violet aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
121-122° (20 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.913-0.916 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1356.gif
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