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Online Edition: "Specifications for Flavourings"
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| Flavouring |
trans-2-Nonen-1-ol |
| Synonym(s) |
(E)-2-Nonen-1-ol
trans-2-Nonenol
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Non-2(trans)-en-1-ol
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| JECFA number |
1365 |
| CAS number |
31502-14-4
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| FEMA number |
3379
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| COE number |
-
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| FLAVIS number |
02.090
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| Molecular weight |
142.23 |
| Chemical formula |
C9H18O
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| Physical form/odour |
White liquid; Fatty, violet aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
105° (12 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.444-1.448 |
| Specific gravity |
0.835-0.845 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1365.gif
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