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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Undecen-1-ol |
| Synonym(s) |
1-Hydroxy-2-undecene
2-Undecenol
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Undec-2-en-1-ol
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| JECFA number |
1384 |
| CAS number |
37617-03-1
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| FEMA number |
4068
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| COE number |
-
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| FLAVIS number |
02.210
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| Molecular weight |
170.3 |
| Chemical formula |
C11H22O
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| Physical form/odour |
White to slightly yellow liquid; Fruity, fatty aroma |
| Solubility |
Soluble in most fixed oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
100-102° (2 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.447-1.453 |
| Specific gravity |
0.838-0.848 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1384.gif
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