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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isobornyl formate |
| Synonym(s) |
Bornyl (iso) formate
exo-2-Bornyl formate
exo-2-Camphanyl formate
Isobornyl methanoate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1,7,7-Trimethylbicyclo(2.2.1)hept-2-yl formate
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| JECFA number |
1390 |
| CAS number |
1200-67-5
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| FEMA number |
2162
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| COE number |
-
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| FLAVIS number |
09.176
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| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2
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| Physical form/odour |
Colourless liquid; Green, earthy, herbaceouos-camphoraceous, piney aroma |
| Solubility |
Soluble in oils; Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
94-95° (15 mm Hg) |
| Assay min % |
96% |
| Acid value max |
<1.0 |
| Refractive index |
1.469-1.473 |
| Specific gravity |
1.011-1.017 |
| Other requirements |
Minimum assay value may include small amounts of bornyl formate |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1390.gif
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