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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Bornyl valerate |
| Synonym(s) |
Bornyl n-pentanoate
Bornyl n-valerate
Bornyl valerianate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)hept-2-yl pentanoate
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| JECFA number |
1392 |
| CAS number |
7549-41-9
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| FEMA number |
2164
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| COE number |
-
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| FLAVIS number |
09.153
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| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2
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| Physical form/odour |
Colourless liquid; Fruity, herbaceous-camphoraceous aroma |
| Solubility |
Soluble in oils, Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
136-137° (12 mm Hg) |
| Assay min % |
96% |
| Acid value max |
<1.0 |
| Refractive index |
1.459-1.465 |
| Specific gravity |
0.957-0.963 |
| Other requirements |
Minimum assay value may include small amounts of isobornyl valerate |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1392.gif
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