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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Bornyl isovalerate (endo-) |
| Synonym(s) |
Bornyl 3-methylbutanoate
Bornyl iso-pentanoate
Bornyl iso-valerianate
Iso-Valeric acid, 2-bornyl ester
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)hept-2-yl 3-methylbutanoate
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| JECFA number |
1393 |
| CAS number |
76-50-6
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| FEMA number |
2165
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| COE number |
-
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| FLAVIS number |
09.456
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| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2
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| Physical form/odour |
Colourless liquid; Warm, herbaceous, slightly earthy-green aroma |
| Solubility |
Soluble in oils, Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
260° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.458-1.461 |
| Specific gravity |
0.944-0.947 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1393.gif
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