|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Isobornyl isovalerate |
| Synonym(s) |
iso-Bornyl iso-pentanoate
Isobornyl 3-methylbutanoate
Isobornyl isopentanoate
|
| Latest JECFA evaluation |
2004 (Session 63)
|
| Status of specification |
Full |
| Chemical name |
1,7,7-Trimethylbicyclo(2.2.1)hept-2-yl 3-methylbutanoate
|
| JECFA number |
1394 |
| CAS number |
7779-73-9
|
| FEMA number |
2166
|
| COE number |
-
|
| FLAVIS number |
09.457
|
| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2
|
| Physical form/odour |
Colourless liquid; Herbaceouos-camphoraceous warm, and slightly green-woody aroma |
| Solubility |
Soluble in oils, Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
266-269° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.463-1.469 |
| Specific gravity |
0.900-0.906 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1394.gif
|
|
