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Online Edition: "Specifications for Flavourings"
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| Flavouring |
d-Camphor |
| Synonym(s) |
2-Bornanone
2-Camphanone
Formosa camphor
Laurel camphor
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
dl-Boman-2-one
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| JECFA number |
1395 |
| CAS number |
464-49-3
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| FEMA number |
2230
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| COE number |
-
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| FLAVIS number |
07.006
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| Molecular weight |
152.24 |
| Chemical formula |
C10H16O
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| Physical form/odour |
White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma |
| Solubility |
Soluble in oils, water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
96% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 174-179° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1395.gif
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