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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Fenchyl alcohol |
| Synonym(s) |
2-Fenchanol
Fenchol
1,3,3-Trimethyl-2-norbornanol
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1,3,3-Trimethyl-bicyclo(2.2.1)heptan-2-ol
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| JECFA number |
1397 |
| CAS number |
1632-73-1
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| FEMA number |
2480
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| COE number |
-
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| FLAVIS number |
02.038
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| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
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| Physical form/odour |
White to pale yellow crystals; Camphoraceous aroma |
| Solubility |
Soluble in vegetable oils; Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
97% of C10H18O |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 35-40°; Minimum assay value may include small amounts of borneol and isoborneol |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1397.gif
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