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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Verbenol |
| Synonym(s) |
2-Pinen-4-ol
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
4,6,6-Trimethyl-bicyclo(3.1.1)hept-3-en-2-one
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| JECFA number |
1404 |
| CAS number |
473-67-6
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| FEMA number |
3594
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| COE number |
-
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| FLAVIS number |
02.101
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| Molecular weight |
152.24 |
| Chemical formula |
C10H16O
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| Physical form/odour |
White to slightly yellow solid; Balsamic aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
<1.0 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 63-67° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1404.gif
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