|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
DL-Methionine |
| Synonym(s) |
2-Amino-4-(methylthio)butanoic acid
DL-2-Amino-4-(methylthio)butyric acid
2-Amino-g-(methylthio)butyric acid
|
| Latest JECFA evaluation |
2004 (Session 63)
|
| Status of specification |
Full |
| Chemical name |
2-Amino-4-(methylthio)butaoic acid
|
| JECFA number |
1424 |
| CAS number |
59-51-8
|
| FEMA number |
3301
|
| COE number |
-
|
| FLAVIS number |
17.014
|
| Molecular weight |
149.21 |
| Chemical formula |
C5H11O2NS
|
| Physical form/odour |
White crystalline platelets or powder; Characteristic aroma |
| Solubility |
Soluble in water; Insoluble in ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 281° |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1424.gif
|
|