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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Tetrahydrofurfuryl cinnamate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
Tetrahydrofurfuryl 3-phenylprop-2-enoate
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| JECFA number |
1447 |
| CAS number |
65505-25-1
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| FEMA number |
3320
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| COE number |
-
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| FLAVIS number |
13.060
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| Molecular weight |
232.28 |
| Chemical formula |
C14H16O3
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| Physical form/odour |
Colourless slightly viscous liquid; Sweet persistent balmy vinous aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
>300° |
| Assay min % |
95% |
| Acid value max |
3 |
| Refractive index |
1.593-1.600 |
| Specific gravity |
1.107-1.113 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1447.gif
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