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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Phenylpropyl isobutyrate |
| Synonym(s) |
Hydrocinnamyl isobutyrate
2-Phenylpropylisobutyrate
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
2-Phenylpropyl-2-methylpropanoate
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| JECFA number |
1470 |
| CAS number |
65813-53-8
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| FEMA number |
2892
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| COE number |
-
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| FLAVIS number |
09.485
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| Molecular weight |
206.29 |
| Chemical formula |
C13H18O2
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| Physical form/odour |
Colourless liquid; Fruity floral aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
258° |
| Assay min % |
97% |
| Acid value max |
2 |
| Refractive index |
1.482-1.488 |
| Specific gravity |
0.971-0.977 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1470.gif
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