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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Heptylfuran |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Heptylfuran
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| JECFA number |
1492 |
| CAS number |
3777-71-7
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| FEMA number |
3401
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| COE number |
-
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| FLAVIS number |
13.069
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| Molecular weight |
166.26 |
| Chemical formula |
C11H18O
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| Physical form/odour |
Colourless to yellowish liquid; Nutty, coffee-like aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
209-210° |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.446-1.452 |
| Specific gravity |
0.860-0.866 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1492.gif
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