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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-(2-Furyl)acrolein |
| Synonym(s) |
2-Furanacrolein
3-(2-Furyl)-2-propenal
3-(2-Furyl)acrylaldehyde
Furylacrolein
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
3-(2-Furyl)prop-2-enal
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| JECFA number |
1497 |
| CAS number |
623-30-3
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| FEMA number |
2494
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| COE number |
-
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| FLAVIS number |
13.034
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| Molecular weight |
122.12 |
| Chemical formula |
C7H6O2
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| Physical form/odour |
White or yellow needles; Cooked spicy-herb aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
97% |
| Acid value max |
3 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
Safety evaluation not completed; mp: 49-52° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1497.gif
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