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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Phenethyl 2-furoate |
| Synonym(s) |
Phenylethyl 2-furoate
2-Phenylethyl 2-furoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Phenethyl 2-furoate
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| JECFA number |
1517 |
| CAS number |
7149-32-8
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| FEMA number |
2865
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| COE number |
-
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| FLAVIS number |
13.006
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| Molecular weight |
216.24 |
| Chemical formula |
C13H12O3
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| Physical form/odour |
Colourless liquid; Warm, fruity-caramel, slightly earthy, oily aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
275° |
| Assay min % |
96% |
| Acid value max |
5 |
| Refractive index |
1.585-1.593 |
| Specific gravity |
1.136-1.142 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1517.gif
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