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Online Edition: "Specifications for Flavourings"
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| Flavouring |
O-Ethyl S-(2-furylmethyl)thiocarbonate |
| Synonym(s) |
Ethoxy carbonyl furfurylthiol
O-Ethyl S-(2-furanylmethyl)thiocarbonate
O-Ethyl S-(furan-2-ylmethyl) thiocarbonate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
O-Ethyl S-(2-furylmethyl)thiocarbonate
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| JECFA number |
1526 |
| CAS number |
376595-42-5
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| FEMA number |
4043
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
186.23 |
| Chemical formula |
C8H10O3S
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| Physical form/odour |
Colourless liquid; Spicy, floral aroma |
| Solubility |
Practically insoluble in water; Soluble in diether ether, ethyl acetate |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
130-135° |
| Assay min % |
99% |
| Acid value max |
5 |
| Refractive index |
1.504-1.510 |
| Specific gravity |
1.167-1.173 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
HNMR IR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1526-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/1526-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/1526-ms.gif
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