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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Eugenyl formate |
| Synonym(s) |
Eugenol formate
4-(2-Propen-1-yl)-2-methoxyphenyl formate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
4-Allyl-2-methoxyphenyl formate
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| JECFA number |
1530 |
| CAS number |
10031-96-6
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| FEMA number |
2473
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| COE number |
-
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| FLAVIS number |
09.088
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| Molecular weight |
192.21 |
| Chemical formula |
C11H12O3
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| Physical form/odour |
Colourless to pale-yellowish oily liquid; Warm, woody, dry aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
270° |
| Assay min % |
94% |
| Acid value max |
1 |
| Refractive index |
1.524-1.526 |
| Specific gravity |
1.115-1.125 |
| Other requirements |
SC: Eugenol |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1530.gif
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