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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Eugenyl isovalerate |
| Synonym(s) |
4-Allyl-2-methoxyphenyl isovalerate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
4-Allyl-2-methoxyphenyl 3-methylbutanoate
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| JECFA number |
1532 |
| CAS number |
61114-24-7
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| FEMA number |
4118
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| COE number |
-
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| FLAVIS number |
09.878
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| Molecular weight |
248.32 |
| Chemical formula |
C15H20O3
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| Physical form/odour |
White solid; Fruity clovelike aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
99% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 85° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1532.gif
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