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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl anthranilate |
| Synonym(s) |
Ethyl o-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
-
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| JECFA number |
1535 |
| CAS number |
87-25-2
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| FEMA number |
2421
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| COE number |
-
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| FLAVIS number |
09.716
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| Molecular weight |
165.19 |
| Chemical formula |
C9H11O2N
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| Physical form/odour |
Colourless to light yellow liquid; Pleasant aroma resembling orange |
| Solubility |
Slightly soluble in water; Soluble in propylene glycol and fixed oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
267° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.563-1.566 |
| Specific gravity |
1.115-1.120 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1535.gif
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