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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Butyl anthranilate |
| Synonym(s) |
n-Butyl anthranilate
Butyl o-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Butyl 2-aminobenzoate
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| JECFA number |
1536 |
| CAS number |
7756-96-9
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| FEMA number |
2181
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| COE number |
-
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| FLAVIS number |
09.717
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| Molecular weight |
193.25 |
| Chemical formula |
C11H15O2N
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| Physical form/odour |
A colourless or very pale straw-Coloured liquid; Mild sweet, fruity, floral aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
303° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.539-1.545 |
| Specific gravity |
1.067-1.073 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1536.gif
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