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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isobutyl anthranilate |
| Synonym(s) |
Isobutyl 2-aminobenzoate
Isobutyl o-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Methylpropyl 2-aminobenzoate
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| JECFA number |
1537 |
| CAS number |
7779-77-3
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| FEMA number |
2182
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| COE number |
-
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| FLAVIS number |
09.718
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| Molecular weight |
193.25 |
| Chemical formula |
C11H15O2N
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| Physical form/odour |
Colourless to pale yellow liquid; Faint orange blossom-like aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
169-170° (13.5 mm Hg) |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.534-1.540 |
| Specific gravity |
1.057-1.063 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1537.gif
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