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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Linalyl anthranilate |
| Synonym(s) |
3,7-Dimethyl-1,6-octadien-3-yl anthranilate
Linalyl 2-aminobenzoate
Linalyl o-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
1,5-Dimethyl-1-vinylhex-4-enyl 2-aminobenzoate
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| JECFA number |
1540 |
| CAS number |
7149-26-0
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| FEMA number |
2637
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| COE number |
-
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| FLAVIS number |
09.721
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| Molecular weight |
273.38 |
| Chemical formula |
C17H23O2N
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| Physical form/odour |
Pale straw-coloured oily liquid; Gardenia-like aroma |
| Solubility |
Insoluble in water; Soluble in dimethyl sulphoxide |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
370-371° |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
1.516-1.522 |
| Specific gravity |
1.052-1.058 (15.5°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1540.gif
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