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Online Edition: "Specifications for Flavourings"
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| Flavouring |
beta-Terpinyl anthranilate |
| Synonym(s) |
p-Menth-1-en-8-yl 2-aminobenzoate
p-Menth-1-en-8-yl anthranilate
Terpinyl 2-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
p-Menth-1-en-8-yl 2-aminobenzoate
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| JECFA number |
1542 |
| CAS number |
14481-52-8
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| FEMA number |
3048
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| COE number |
-
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| FLAVIS number |
09.724
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| Molecular weight |
273.38 |
| Chemical formula |
C17H23O2N
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| Physical form/odour |
Colourless to yellow liquid; Complex fruity aroma |
| Solubility |
Insoluble in water; Soluble in fats |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
365° |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
1.480-1.486 |
| Specific gravity |
1.052-1.058 (15.5°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1542.gif
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