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Online Edition: "Specifications for Flavourings"
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| Flavouring |
beta-Naphthyl anthranilate |
| Synonym(s) |
2-Naphthyl anthranilate
2-Naphthyl o-aminobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Napth-2-yl 2-aminobenzoate
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| JECFA number |
1544 |
| CAS number |
63449-68-3
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| FEMA number |
2767
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| COE number |
-
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| FLAVIS number |
09.801
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| Molecular weight |
263.3 |
| Chemical formula |
C17H13O2N
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| Physical form/odour |
Colourless to pale straw Coloured liquid; Mild floral aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
340° |
| Assay min % |
98% |
| Acid value max |
2 |
| Refractive index |
1.531-1.539 |
| Specific gravity |
1.300-1.308 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1544.gif
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