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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl N-methylanthranilate |
| Synonym(s) |
Dimethyl anthranilate
Methyl 2-methylaminobenzoate
2-Methylamino methyl benzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Methyl N-methyl-2-aminobenzoate
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| JECFA number |
1545 |
| CAS number |
85-91-6
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| FEMA number |
2718
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| COE number |
-
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| FLAVIS number |
09.781
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| Molecular weight |
165.19 |
| Chemical formula |
C9H11O2N
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| Physical form/odour |
Pale yellow liquid with bluish fluorescence; Grape-like aroma |
| Solubility |
Insoluble in water; Slightly soluble in glycerol; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
256° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.577-1.583 |
| Specific gravity |
1.124-1.132 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1545.gif
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