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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl N-formylanthranilate |
| Synonym(s) |
Methyl 2-(formylamino)benzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Methyl N-formyl-2-aminobenzoate
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| JECFA number |
1549 |
| CAS number |
41270-80-8
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| FEMA number |
4171
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| COE number |
-
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| FLAVIS number |
09.650
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| Molecular weight |
179.18 |
| Chemical formula |
C9H9O3N
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| Physical form/odour |
Yellowish solid Fruity grape type aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 53° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1549.gif
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