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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl N-acetylanthranilate |
| Synonym(s) |
o-Acetamidobenzoic acid methyl ester
Methyl 2-(acetylamino)benzoate
Methyl 2-acetamidobenzoate
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Methyl N-acetyl-2-aminobenzoate
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| JECFA number |
1550 |
| CAS number |
2719-08-6
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| FEMA number |
4170
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| COE number |
-
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| FLAVIS number |
09.649
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| Molecular weight |
193.2 |
| Chemical formula |
C10H11O3N
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| Physical form/odour |
White to light yellow crystals; Fruity grape aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 98-101° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1550.gif
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