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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2,4-Dimethyl-3-oxazoline |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2,4-Dimethyl-3-oxazoline
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| JECFA number |
1558 |
| CAS number |
77311-02-5
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| FEMA number |
-
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| COE number |
-
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| FLAVIS number |
13.115
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| Molecular weight |
99.13 |
| Chemical formula |
C5H9ON
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| Physical form/odour |
Yellowish liquid; Boiled beef aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
141° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.431-1.437 |
| Specific gravity |
1.002-1.008 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1558.gif
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