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Online Edition: "Specifications for Flavourings"
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| Flavouring |
beta-Caryophyllene oxide |
| Synonym(s) |
Caryophyllene epoxide
Caryophyllene oxide
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
4,5-Epoxy-4,12,12-trimethyl-8-methylene-bicyclo(8.2.0)dodecane
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| JECFA number |
1575 |
| CAS number |
1139-30-6
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| FEMA number |
4085
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| COE number |
-
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| FLAVIS number |
16.043
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| Molecular weight |
220.36 |
| Chemical formula |
C15H24O
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| Physical form/odour |
Colourless solid; Sweet fruity aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 61° |
| ID Test |
HNMR MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1575-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/1575-ms.gif
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