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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethylamine |
| Synonym(s) |
1-Aminoethane
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Ethylamine
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| JECFA number |
1579 |
| CAS number |
75-04-7
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| FEMA number |
4236
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| COE number |
-
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| FLAVIS number |
11.015
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| Molecular weight |
45.08 |
| Chemical formula |
C2H7N
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| Physical form/odour |
Colourless to yellow gas; Ammonia fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
17° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
0.682-0.686 (10°) |
| Other requirements |
mp: -81° |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1579.gif
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