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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopropylamine |
| Synonym(s) |
1-Amino-2-methylethane
1-Methylethylamine
2-Propylamine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Aminopropane
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| JECFA number |
1581 |
| CAS number |
75-31-0
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| FEMA number |
4238
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| COE number |
-
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| FLAVIS number |
11.018
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| Molecular weight |
59.11 |
| Chemical formula |
C3H9N
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| Physical form/odour |
Colourless to yellow liquid; Fishy ammonia aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
34° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.367-1.373 |
| Specific gravity |
0.687-0.693 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1581.gif
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