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Online Edition: "Specifications for Flavourings"
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| Flavouring |
sec-Butylamine |
| Synonym(s) |
2-Aminobutane
2-Butyl amine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
1-Methylpropylamine
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| JECFA number |
1584 |
| CAS number |
13952-84-6
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| FEMA number |
4240
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| COE number |
-
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| FLAVIS number |
11.005
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| Molecular weight |
73.14 |
| Chemical formula |
C4H11N
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| Physical form/odour |
Colourless to yellow liquid; Fishy ammonia aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
63° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.387-1.393 |
| Specific gravity |
0.715-0.721 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1584.gif
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