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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Methylbutylamine |
| Synonym(s) |
1-Amino-2-methylbutane
2-Ethylpropylamine
2-Methyl-1-butylamine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-Methylbutylamine
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| JECFA number |
1586 |
| CAS number |
96-15-1
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| FEMA number |
4241
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| COE number |
-
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| FLAVIS number |
11.020
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| Molecular weight |
87.16 |
| Chemical formula |
C5H13N
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| Physical form/odour |
Colourless to yellowish liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
96° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.417-1.423 |
| Specific gravity |
0.777-0.779 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1586.gif
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