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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopentylamine |
| Synonym(s) |
l-Isoaminopentane
Isoamylamine
Isobutyl Carbylamine
3-Methylbutylamine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
3-Methylbutylamine
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| JECFA number |
1587 |
| CAS number |
107-85-7
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| FEMA number |
3219
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| COE number |
-
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| FLAVIS number |
11.001
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| Molecular weight |
87.16 |
| Chemical formula |
C5H13N
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| Physical form/odour |
Colourless or very pale straw-Coloured mobile liquid; Ammoniacal aroma |
| Solubility |
Soluble in water, propylene glycol, glycerin, oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
95-97° |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.405-1.411 |
| Specific gravity |
0.747-0.753 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1587.gif
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