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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Hexylamine |
| Synonym(s) |
1-Aminohexane
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
Hexylamine
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| JECFA number |
1588 |
| CAS number |
111-26-2
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| FEMA number |
4243
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| COE number |
-
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| FLAVIS number |
11.018
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| Molecular weight |
101.19 |
| Chemical formula |
C6H15N
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| Physical form/odour |
Colourless to yellow liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
130° |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.415-1.421 |
| Specific gravity |
0.761-0.767 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1588.gif
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