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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-(4-Hydroxyphenyl)ethylamine |
| Synonym(s) |
4-(2-Aminoethyl)phenol
p-(2-Aminoethyl)phenol
Tyramine
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| Latest JECFA evaluation |
2005 (Session 65)
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| Status of specification |
Full |
| Chemical name |
2-(4-Hydroxyphenyl)ethylamine
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| JECFA number |
1590 |
| CAS number |
51-67-2
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| FEMA number |
4215
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| COE number |
-
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| FLAVIS number |
11.007
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| Molecular weight |
137.18 |
| Chemical formula |
C8H11ON
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| Physical form/odour |
Colourless to yellow solid; Sweet meaty aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
- |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 165° |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1590.gif
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